Jiangsu Cuisine

Jiangsu cuisine is another special cuisine from China. It specialises in soft texture and seafood. This is because the Jiangsu province is close to the sea, so they have many dishes with seafood in them. This means that they will use many fishes and sea vegetables in ingredients. Also, there are lots of ingredients because there are seasonal vegetables in Jiangsu city.

There are many variations of this cuisine in other provinces, such as Nanjing, Suzhou, Wuxi, and Nantong.

Nanjing cuisine uses even taste and with many fish and shrimp. They also like to use ducks. Suzhou cuisine is another variation. It has a strong taste but is more sweet than others. It also likes freshness in fish and vegetables. Wuxi cuisine likes to use freshwater animals such as freshwater fish. It is very tasty. The Nantong style is very special. It likes lots of freshness and lots of fish. It also uses many noodles and rice.

If you want to try out some Jiangsu cuisine in Guangzhou, you can go to 江蘇薈, a Chinese restaurant in Guangzhou. I like the food there, and often go there with my family. In conclusion I like to eat the Jiangsu cuisine. It is very special to Chinese culture, and you should try it out too.