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Henry Ye

Show BioHide BioThis is Henry Ye: he is a 9th grader, and this is his second year at AISG. He like to plant trees and water his garden. Henry also likes to play games such as PUBG, CSGO Bubble and 500.

19 posts
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Santa Fe High School Shooting: A Tragedy

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Another tragedy happened at Santa Fe High School in Santa Fe, Texas on May 18th. A student of this school carried a shotgun and revolver, then proceeded to shoot at students and faculty. As a result, 8 students and 2 teachers were killed, with 13 others were i... More »

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Anhui Cuisine

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Anhui Cuisine is a special cuisine from Anhui, a province in East China. This is the final of the 8 major Chinese cuisines. It relies on passive cooking techniques such as steaming and stewing instead of stir-frying. This cuisine has a long history, as people ... More »

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Jiangsu Cuisine

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Jiangsu cuisine is another special cuisine from China. It specialises in soft texture and seafood. This is because the Jiangsu province is close to the sea, so they have many dishes with seafood in them. This means that they will use many fishes and sea vegeta... More »

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Shandong Cuisine: Light Tastes for your Palate

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Shandong cuisine is a very special type of Chinese cuisine. It is very famous for using many ingredients and cooking ways. They like to use livestock and many vegetables. Shandong uses specific cooking methods, such as frying, boiling, and steaming. Shandong c... More »

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Zhejiang Cuisine

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ZheJiang Cuisine, also known as Zhe Cuisine, has roots from the Zhejiang Province. It is near Shanghai and centered in Hangzhou. Generally, this cuisine does not have much oil, and is light and fresh. I have eaten this cuisine many times, and it is one of my f... More »

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Hakka Cuisine

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Hakka food is a delicacy that can be found in many places such as Hong Kong, Guangdong, Malaysia, Taiwan and Singapore. It is salty and has a very strong smell. It can be fried, stewed or braised. Staple foods include tofu, rice, pork and soy sauce. There are ... More »

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Hunan (Xiang) Cuisine

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Hunan cuisine, otherwise known as Xiang cuisine, is one of the many Eight Great Traditions of Chinese food. It is known for being spicy, hot and dark, and is eaten in Hunan, Changsha, Zhangjiajie. It also has a very strong aroma that many find appealing. Some ... More »

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Cantonese Cuisine

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Cantonese food is renowned around Guangzhou. The taste of the food is very bland, and not very salty or spicy. Some delicacies are siumai, a pork dumpling with shrimp in the middle. It is very tasty, but keeps to the bland taste of Cantonese food. I think that... More »

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The Cuisine in Sichuan

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Sichuan, a province in Southern China, is famous for its diverse landscape and culture. Sichuan is also famous for its spicy cuisine. There are Sichuan restaurants all around the world. I will recommend some Sichuanese restaurants and review them. Spice is the... More »

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Are High-Class Watches Worth It?

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As a lot of people’s wallets are getting thicker, investment opportunities are born. Other than thinking about making more money, why not show off and invest at the same time? To my knowledge, a great deal is to buy luxury watches. Tissot, Rolex, Cartier, and ... More »

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Food: The Essential Cultural Element of China

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When we speak of Chinese food, especially with people who have never lived in or visited China, the first things that may come to mind include exotic and controversial dishes like dog meat and shark fin soup. However, more conventional Chinese food boasts many... More »

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The Key to Immortality

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Having immortality has been something even our ancestors have craved. Now, even further in the future where this idea has been teased by movie and books, people are craving immortality even more. In modern times, although we cannot have immortality, we can ext... More »