10. Stinky Tofu (臭豆腐)

Place of Origin: China
- Fermented tofu with a strong odor
- Enjoyed as a snack or a side dish
- Originated during the Qing Dinasty
9. Sannakjji (산낙지)

Place of Origin: South Korea
- A popular South Korean seafood dish
- It is sprinkled with a dash of sesame seeds and dipped in sesame sauce
- It’s slimy and still squirms even after being chopped into little pieces
8. Stuffed Camel

Place of Origin: United Arab Emirates (UAE)
- A Bedouin wedding tradition in UAE
- A camel stuffed with a sheep, a lamb or a chicken
- Some parts of the camel taste like beef but it can also taste gamey
7. Balut

Place of Origin:Philippines
- Enjoyed as street food but sometimes sold in restaurants
- A boiled developing duck embryo that is eaten from the shell
- It tastes like a chicken and the “soup” is like a soft, creamy egg yolk
6. Live Beating Heart of a Cobra

Place of Origin:Vietnam
- The blood of the snake is drained and mixed with rice wine
- A popular dish that is believed to enhance male virility
- Surprisingly, the heart also tastes like chicken meat
5. Wasp Cracker

Place of Origin: Japan
- A type of rice crackers called senbei
- There cracker has an unusual scent
- It is sweet and you can barely tase the wasps
4. Haggis

Place of Origin: Scotland
- A type of sausage that is made of sheep’s lung, heart and liver
- Has a nutty texture and savory taste
- Since 1971, haggis imports from the US became illegal due to a ban on food containing sheep meat
3. Tuna Eyeball

Place of Origin: Japan
- Often served as appetizers or bar snacks
- Tastes like mussels and egg whites
- Some parts of the dish are rubbery (especially on the wall of the eyeball)
2. Beondegi (번데기)

Place of Origin: South Korea
- Enjoyed as street food or as a dish
- Slightly boiled, steamed and seasoned
- Popular high-protein food
1. Casu Marzu

Place of Origin: France and Italy
- Fermented sheep milk that is filled with cheese fly larvae
- The texture is soft, and liquid seeps out
- There are several cases where the larvae survives and grows in the intestines
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