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Shandong cuisine is a very special type of Chinese cuisine. It is very famous for using many ingredients and cooking ways. They like to use livestock and many vegetables. Shandong uses specific cooking methods, such as frying, boiling, and steaming. Shandong cuisine has 2 main styles, Jinan and Jiaodong. This cuisine is known for its light and sweet taste and many seafood dishes.
Some important ingredients in Shandong cuisine includes peanuts, vinegar, and many grains. I enjoy eating this because it is healthy and also very tasty. Stir fried pig’s kidney is very tasty and I like the texture of the meat and its sweet flavor. Also, there is pig’s intestine and many people in China like this because it is crunchy. Also there is caramelized sweet potato, which is a dessert. I like this very much because I like its texture and taste.
There are many Shandong restaurants around China. You can order Shandong cuisine from MeiTuan, or you can go to Shandong Laojia, a very famous restaurant in Guangzhou. I go there often with my family and I think it is very tasty and has big plate sizes for everyone.
Overall, this cuisine is very good and uses many different styles. You should try it out!
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